Resource: wordnet/30/noun/tartare_sauce_1_13_00

This Lexvo.org page describes the entity referred to by the URI http://lexvo.org/id/wordnet/30/noun/tartare_sauce_1_13_00. A machine-readable RDF version of this description is provided here.

rdfs:commentmayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish ('en' language string)
rdfs:labeltartar sauce ('en' language string)
rdfs:labeltartare sauce ('en' language string)
lvont:broaderlexvo:wordnet/30/noun/sauce_1_13_00
lvont:labellexvo:term/eng/tartar%20sauce
lvont:labellexvo:term/eng/tartare%20sauce
lvont:nearlySameAshttp://purl.org/vocabularies/princeton/wn30/synset-tartare_sauce-noun-1
skos:noteThis resource corresponds to the meaning of the gloss text. It shares its meaning with that of the synonym set rather than denoting the WordNet synset. ('en' language string)

Lexvo.org 2008-2025 Gerard de Melo.   Contact   Data Sources   Legal Information / Imprint